While we’ve had a couple of recipes on this blog that would work really well with halibut, we haven’t specifically paid homage to its full glory. Halibut is the PERFECT fish. It’s sort of like the kiddie pool of seafood, meaning it’s great for people who are a little wary of eating anything with fins. [...]
Lemon Grilled Chicken
by Zipongo on July 10, 2012 in Uncategorized
This chicken is incredible. Incredible, like this: There’s something magical about this combination of herbs and spices, with the lemon juice and white wine. And the beauty of it is, you probably have most of these things at home in your fridge right now, which makes it easy to keep chicken breasts in your freezer [...]
Lamb Leg Steaks with Garlic and Rosemary
by Zipongo on March 1, 2012 in Uncategorized
This recipe goes really well with Mashed Cannellini Beans with Roasted Garlic and Herbs. 1 clove garlic, crushed and peeled a handful of fresh rosemary, leaves picked and finely chopped 1/8 tsp sea salt 2 tbsp EVOO half the zest of 1 lemon juice of 1 lemon 1lb lamb leg steaks 1. Mix garlic through [...]
Meatballs with Whole Grains and Veggies
by Zipongo on February 1, 2012 in Uncategorized
Here’s one way to sneak some whole grains and veggies into your diet! The quinoa also works to stretch your food dollar–more meatballs=more money saved on meat! 1 lb lean ground beef ¾ c quinoa, cooked and cooled to room temperature ¼ c finely chopped onions ¼ c grated carrots ¼ c grated zucchini 2 [...]
Balsamic-Glazed Salmon
by Zipongo on December 6, 2011 in Uncategorized
Juice of one ruby red grapefruit 2 tablespoons balsamic vinegar 1 tbsp agave syrup 2 garlic cloves, minced 2 tsp EVOO 2 salmon fillets (4 oz each) ¼ tsp sea salt freshly ground black pepper 1. In a small saucepan, bring the grapefruit juice, vinegar, syrup, and garlic to a boil. Reduce heat; simmer, uncovered, [...]
Zippy Fish Bake Pasta
by Zipongo on December 1, 2011 in Uncategorized
1 tbsp EVOO 3 cloves garlic, sliced 1 fresh red chili (optional) 1 jar Newman’s Own Pasta Sauce freshly ground black pepper red wine vinegar 4 white fish fillets (like cod, tilapia, or mahi-mahi) sea salt a handful of black olives 1 tbsp capers, drained a handful of fresh basil, torn 1. Add olive oil [...]
Pork Tenderloin Medallions
by Zipongo on November 30, 2011 in Uncategorized
Pork Tenderloin Medallions with Rosemary Balsamic Reduction 1 tbsp EVOO 1 shallot, minced 2 cloves garlic, minced 1 cup Colavita balsamic vinegar 1 large pinch of sugar 1 palmful fresh rosemary leaves, chopped 1 tsp Dijon mustard cooking spray 1 (1 lb) pork tenderloin, cut in 1 inch slices ½ tsp sea salt ½ tsp [...]
Zippy Broccoli
by Zipongo on November 11, 2011 in Uncategorized
Here’s another super quick and easy broccoli recipe. Om nom nom! Zippy Broccoli 2 tbsp EVOO 1 tsp dried red pepper flakes 4 garlic cloves, roughly chopped 1/4 c low sodium chicken broth (optional) 2 lbs broccoli pinch of sea salt 1. Cut broccoli into florets. 2. Heat 3/4 cup of water and broccoli in [...]
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Poppin’ Cranberry Sauce
November 16, 2011
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Roasted Broccoli
November 7, 2011
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Apples to Apples
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No-Mayo Tuna Salad
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Healthy Recipes
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