Leftover Pork Tenderloin Medallions 1 ½ cups plain nonfat yogurt 2 handfuls sugar plum tomatoes, quartered 2 tbsp fresh dill, chopped 2 tbsp capers, drained 2 garlic cloves, minced 1 tbsp red wine vinegar pita breads 1 red onion, halved and thinly sliced 1 cucumber, halved and thinly sliced ~2 handfuls arugula 1. Mix yogurt […]
1 pound fresh crabmeat (2 cups), patted dry 1 cup + ½ cup Japanese panko (whole wheat, if you can get it) ¼ cup plain nonfat yogurt 1 large egg white, lightly beaten 2 tbsp lemon juice 1 green onion, chopped 1/3 cup finely diced green bell pepper 1 tbsp fresh parsley, chopped 1 tsp […]
Grapefruit Arugula Salad with Coconut Yogurt Dressing Coconut Yogurt Dressing 1 garlic clove 1 tsp sea salt 3/4 cup plain nonfat yogurt 1 palmful fresh tarragon, chopped 1 palmful sweetened flaked coconut juice and zest of one lime 2 tbsp EVOO ½ tsp freshly ground pepper Grapefruit Arugula Salad 2 large Organic Rio Star Grapefruit […]
*sigh* It hasn’t even been a week, and I miss my oven. The weather turned chilly today, and I really really really wanted to make Baked Apples. Have you ever had them? Made right, and served with a tiny dollop of whipped cream, they’re a warm, sweet, low-calorie dessert, with fiber and protein to boot. […]
Martha Rose Schulman came up with this Bulgur and Kale Casserole with Yogurt Topping for the New York Times’ Recipes for Health. I would say be careful with the salt (especially if using canned tomatoes) and use nonfat plain yogurt. Sounds amazing! And bulgur, according to Martha, takes only about 20 minutes to reconstitute by […]
I’ve been known to go on vegetarian kicks every now and then. In college, I went vegan for about 6 months after I saw a really graphic video about the treatment of commercially-raised chickens. I’m not going to post it, but if you’re really curious, Google “chicken farming cruelty,” and you’re sure to find something […]
My first solo grilling attempt was…a learning experience, at best. Fortunately, it turned out to be pretty valuable, because I learned some important stuff about cooking food in a healthy way. It happened a few weeks ago, I had grilled once before (albeit under heavy supervision), so I didn’t think I’d have any trouble this […]
Hello everyone! I’m Carolyn, the newbie over here at Zipongo. I cook, run, and practice yoga. While I’m certainly no expert on any of these things, I’m passionate about all of them. I also try really hard to eat healthy. At least, most of the time. Sometimes, I go for beers after work. I share […]
Hello, Hello! This week, we’re featuring more tasty healthy foods that go well together in a recipe or on their own. The beginning of the week starts with yogurt with nuts, grains or dried fruit on top, a great dessert to accompany the salmon taco meal you can build with the last four foods of […]
- Poppin’ Cranberry Sauce 12:35 AM
- Roasted Broccoli 9:51 PM
- Apples to Apples 8:18 PM
- Our Soy Milk Picks 7:22 PM
- 20 Healthy Breakfast Ideas 2:47 PM
- How to Choose Better Bread 6:46 PM
- Wiser Wednesdays #6: Hummus It Up! 4:39 PM
- Healthy Holiday Series: The Optimal Thanksgiving Plate 2:30 PM
- Sia: I hear good things about the nutribullet. It is a ...
- Chris MacGregor: What about Costco's Kirkland Signature brand soy m...
- Lisa, MS, RD: Very well said, and my feelings exactly! Thank you...
- Erin McCarthy, MS, RD: We'd actually recommend that you look at blenders....