This weekend, I was dogsitting for my mom, so I had the opportunity to go head-to-head with my nemesis. As you may remember, my one previous grilling experience was mostly disastrous. But, I learned that marinating your meat is a super easy way to reduce the production of the carcinogens that result from grilling. This […]
I’ve been known to go on vegetarian kicks every now and then. In college, I went vegan for about 6 months after I saw a really graphic video about the treatment of commercially-raised chickens. I’m not going to post it, but if you’re really curious, Google “chicken farming cruelty,” and you’re sure to find something […]
I grew up in a house where white rice and chicken was a staple meal. I’ve successfully converted to brown rice over the years, but my mom has been a little more difficult. The attempt to serve her brown rice usually goes something like this: Mom: “What kind of rice is this?” Me: “Brown rice.” […]
My first solo grilling attempt was…a learning experience, at best. Fortunately, it turned out to be pretty valuable, because I learned some important stuff about cooking food in a healthy way. It happened a few weeks ago, I had grilled once before (albeit under heavy supervision), so I didn’t think I’d have any trouble this […]
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