Here are some unique twists on traditional breakfast fare!
Tip: To save time and money, make larger batches of these breakfasts, and eat them throughout the week. Or, freeze them for later.
Key: GF- Gluten Free. DF- Dairy Free. P- Paleo Friendly. V- Vegan.
Blueberry Almond Quinoa: GF; can be DF and V by swapping milk for vegan milk
Collard Green Breakfast Wrap with Eggs: GF, DF, P
Tofu Scrambled Eggs: GF, DF, V
Grain free “Oatmeal”: GF, DF, P
Buckwheat Porridge: GF, DF, V. Double the recipe and eat off this all week!
Black Quinoa with Avocado, Almonds, and Honey: GF, DF, V. This serves 6 people 1 time or 1 person 6 times:)
Spaghetti Squash and Oregano Pancakes: GF (pick GF flour). DF (skip the cheese). P (use almond flour and skip the cheese).
Chia Seed Oatmeal: GF, DF, V
Southwestern Breakfast Hash: GF, DF, V. P (swap Tempeh for chicken breast, skip the beans, your call on the potatoes).
Jicama Home Fries: GF, DF, V. P (skip the Tempeh).
Overnight Steel Cut Oats: GF. DF and V (use vegan milk)
Fruit and Nut Butter Wrap: GF (if a GF tortilla is used). DF, V. Add cinnamon, cocoa, cardamom, or cayenne for flavor
Chia Seed Pudding: GF, DF, V, P. Add cinnamon and whatever fruit you like. Mix it up quick and store in the fridge overnight for a grab-and-go breakfast in the morning.
From the Muffin Tin:
Mini Egg White Italian Frittatas: GF. DF and P (swap the milk and skip the cheese).
Mini Morning Egg Bites: GF, DF, P.
Baked Steel Cut Oats: GF, DF, V.
Veggie Quiche Cups-to-go: GF. DF and P (skip the cheese and top with avocado).
Pumpkin- Banana- Anything Muffins: GF, DF, P. Cook a large batch and freeze for weeks to come.
Quinoa Omelet Bites: GF. DF (skip the cheese).